Stowe, VT

Here's a video slideshow, individual pictures will be coming soon.

Holden Arboretum

Tartine Wine Dinner II

course one

island creek oysters, verjus mignonette & lemon

course two

duck breast bacon & golden raisin compote
seared foie gras & poached apricot
duck rillete & chamomile grapes

course three

seared venison chop, parsnip-apple puree, roasted chestnuts & juniper bordelaise

palatte cleanse

salad of bibb lettuce, cranberries & pear vinaigrette

course four

french cheeses with whole grain mustard, onion confit & toast

course five

mocha-walnut bûche de noël, bittersweet chocolate & raspberry crème

and a few more