Wednesday, January 26, 2011

Stowe, VT

Here's a video slideshow, individual pictures will be coming soon.

Tuesday, January 11, 2011

Sunday, January 9, 2011

Tartine Wine Dinner II

course one

island creek oysters, verjus mignonette & lemon







course two

duck breast bacon & golden raisin compote
seared foie gras & poached apricot
duck rillete & chamomile grapes





course three

seared venison chop, parsnip-apple puree, roasted chestnuts & juniper bordelaise


palatte cleanse

salad of bibb lettuce, cranberries & pear vinaigrette









course four

french cheeses with whole grain mustard, onion confit & toast





course five

mocha-walnut bûche de noël, bittersweet chocolate & raspberry crème






and a few more